Sadly, Sunday was not as beautiful as Friday or Saturday (70 degrees, sunny, beautiful fall leaves. I swear November is one of the prettiest months here.) Clouds, damp and a bit of drizzle. But I got a day of rest. No painting, however.
I made oatmeal cookies, a roast chicken, with rice and cabbage for dinner. Somehow, we were very hungry all day even with a big brunch of potatoes, onions and sausage and poached egg.
Recipe for the cookies:
1.5 cup rolled oats
1/2 cup butter (yes, butter. You are eating cookies, not health food.)
1 cup packed dark brown sugar
2 tsp baking powder
1 1/3 cup whole SPELT flour (can use whole wheat but spelt give this a special taste)
tsp pie spices or just cinnamon
1 extra large egg
1/3 cup milk
1/2 cup raisins
(if you like, you can add dry cranberries, dry cherries and or nuts.)
Cream butter and sugar, add egg.
Sift dry ingredients, alternate with milk.
Batter is a stiff but not dry mix.
Drop by big spoonfuls onto greased baking sheet, bake for approx 20 min at 350 deg. F.