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Sunday, July 12, 2009


Don't blame me if you can't stop eating this. It's really good. A variant of the pistachio pudding (salad.)

1 pkg Banana Cream instant pudding
1 large tube Extra Creamy Cool-Whip
1 can crushed pineapple
1 can mandarin oranges
1/4 cup halved maraschino cherries (optional)

Fold pudding mix into Cool Whip until well blended. Mix in fruit and chill for a few hours.

you can top with bananas, use mangos, papaya, coconut.

Sugar Free option (I don't like sugar free stuff but if you are diabetic or dieting...)

Sugar free Jello banana pudding
Sugar Free Cool Whip
Fresh Pineapple and Oranges (this removes the syrup issues of canned fruits)--chopped fine.

1 comment:

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